Wild Fermentation
(Sandor Ellix Katz)
Sandor Katz presents fermented foods with a flair that is bubbling with life. From commonly known foods such as beer and sauerkraut to the more exotic such as fruit kimchi and T'ej (Ethiopian Honey Wine), Katz makes home fermentation easy and appealing. He introduces each recipe with interesting information on its background and originating culture and describes the steps in simple and laid back terms that will appeal to the true cooks who appreciate the creativity and inexactness of food preparation. In the true spirit of the live critters that make fermented foods possible, Wild Fermentation educates the reader with colorful snippets of culture and diversity and leaves the reader's kitchen with bubbling masterpieces and the reader's mind with fermenting ideas of social change and the betterment of the home, community, and environment.
Resumos Relacionados
- The Top 100 Immunity Boosters
- What Is Alcohal?
- The Recipe
- A Modest Proposal
- Fast Food Nation
|
|
