Light The Fire - Fiery Food With A Light New Attitude!
(Linda Matthie-Jacobs)
Now this is one hot little number of a cookbook. Wow! How can you omit salt, cut down on fat, yet increase taste in your meals? Spice it up! From soup to nuts - African Peanut Soup to Sherried Pine Nut Yogurt, here you can find recipes for appetizers all the way to lip smacking desserts! Linda Matthie-Jacobs has created light fare dishes that pack a punch, sizzle and snap, and just plain leave you satisfied. You can tame the fire a bit, if need be, but you will certainly not be at a loss for something different to stir up at chow time. I love the tidbits and trivia that are sprinkled throughout the book. I never would have thought of roasting watermelon seeds or that capsaicin (the chemical found in hot peppers) has been used medicinally for centuries. While you are stirring up a four course meal you can flip the pages and learn something new. Keep the water jug and a loaf of bread handy to put out the fire, and dig in!
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