How The Deceptive Practices Of Processed Food Manufacturers Contribute To Childhood Obesity
(Dr Mercola)
You can't judge a book andmany processed foods marketed to children by their "covers,"according to a report being released today at the California Childhood ObesityConference. One manufacturerreplied to my offer to purchase their used oil with the explanation that theyhardly have any used oil left-over after the process. The reason? Thismanufacturer recycles the oil until it is entirely absorbed by the food. Themanufacturer volunteered this fact and noted that their solution is to chemically treat the oil to reducethe FFA's, after which it is sent back to produce more potato chips. If you onlysaw the waste products. I tried to drain the oil out, but it was so thick andsludgy that it clogged my pump. The material had anuncanny resemblance to sewage. This is because most commercial chips are high in trans fat, and thehigh temperatures used to cook the chips will potentially cause the formationof carcinogenic substances like acrylamide. However, the trans fat is NOTremoved. However, they are clearly one of the most toxic processed foods youcan eat. This is only one of the many side effects that occur when food ishighly processed; for instance, using high temperatures to cook foods cancontribute to the formation of carcinogenic substances. I assure you that thereare many others, most of which have yet to be discovered. In the best case,over half of your foods should be uncooked and eaten in the raw state. My dietis typically about 80 percent to 90 percent raw foods, and I find it is one ofthe major ways that I am able to remain healthy and avoid all sorts of healthproblems and challenges.
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