Cookbook:carpetbag Steak
(wiki)
Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950.Ingredients1 Scotch Fillet steak (thickly cut) 3-4 Oysters Worcestershire sauce OptionalLimes Shredded Cheese Lemon juice Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950. Ingredients1 Scotch Fillet steak (thickly cut) 3-4 Oysters Worcestershire sauce OptionalLimes Shredded Cheese Lemon juice PreparationCut a small pocket, approximately 6cm (2.5") in length and about the same depth, in the edge of the steak. Dip the Oysters into the Worcestershire sauce, and then place them in the pocket in the steak. Now you can optionally add lime pulp, some shredded cheese or a squeeze of lemon juice into the pocket. Seal the pocket with a moistened skewer and cook over a moderate heat in a heavy based frying panCut a small pocket, approximately 6cm (2.5") in length and about the same depth, in the edge of the steak. Dip the Oysters into the Worcestershire sauce, and then place them in the pocket in the steak. Now you can optionally add lime pulp, some shredded cheese or a squeeze of lemon juice into the pocket. Seal the pocket with a moistened skewer and cook over a moderate heat in a heavy based frying pan
Resumos Relacionados
- Cookbook:carrot And Raisin Salad
- Art Of Questioning
- Chicken Piccata
- Cookbook:carrot Cake
- Rainbow Cocktail
|
|
