BUSCA

Links Patrocinados



Buscar por Título
   A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z


Palak Paneer, Oatmeal Raisin Cookie, Kunuku & Cashew Kunuku
(Sanjeev Kapoor)

Publicidade
Palak Paneer
Ingredient
· 3 bunches spinach
· 1 onion
· 25 mm (1") piece ginger
· 3 green chillies
· ½ teaspoon turmeric powder
· 225 grams (8 oz.) paneer
· 2 tablespoons ghee
· Ghee for deep frying
· A pinch soda bi-carb
· Salt to taste
Procedure
· Chop the onion, ginger and chillies finely.
· Chop the spinach finely, add ¼ teacup of water and a pinch of soda bi-carb and cook.
· When cooked, blend in a liquidiser
· Cut the paneer into small pieces and deep fry in hot ghee
· Heat the ghee in a vessel and fry the onions for a little time.
· Add the ginger, green chillies and turmeric powder and fry again for a little time
· Add the spinach, paneer and salt.
Oatmeal Raisin Cookie
¾ cup sifted flour
½ tsp salt
¼ tsp baking soda
½ cup softened margarine
154
½ cup sugar
½ cup brown sugar
2 eggs
2 tsp vanilla extract
¼ cup walnuts
1 tbsp orange rind
1 ½ cup quick cooking oatmeal
Grease cookie sheet, sift together dry ingredients. Beat together butter and sugars until light and fluffy. Beat in eggs and
vanilla until well blended. Stir in flour mixture until well moistened. Stir in oatmeal, nuts and rind. Drop by tsp fuls 2? apart.
Bake at 350 F for 8 min.
Kunuku
Ingredients: Thuvar Dhall 1/2 cupChanna Dhall 1 cupUrad Dhall 1/4 cupRice 1/2 cupDried Red Chilles 5Green Chilles 3Salt
1 t.spoonHing a small pinchGinger chopped finelyCurry Leaves a fewCilantro a small bunch washed and finely
choppedCooking oil for frying
Method: Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour. Wet grind the above mix with chilles,
and salt coarsely. Add hing, ginger, curry leaves, and cilantro. Make small balls and deep fry in oil.
Cashew Kunuku
Ingredients:Rava (Cream of Wheat) 1 cupRice flour 1 cupAll purpose flour 1 cupCashew 10-15 choppedGreen chilles 5-
6Coconut 1 spoon Salt 3/4 t.spoonCooking Oil for frying
MethodGrind cashew, chilles, coconut, salt finely with water, and mix this with the flours. Make small balls and deep fry in
oil.



Resumos Relacionados


- South Indian Dish Do It Ur Self

- Aloo Palak

- Uraddal With Spiced Yogurt (gujarati)

- Gujarati Oondhiya

- Valentine Day Receipes (chocolate Sweetheart Cakes )



Passei.com.br | Biografias

FACEBOOK


PUBLICIDADE




encyclopedia