News Fromking Tut's Tomb:
(p.naga prasad)
News from King Tut?s tomb:The pharaoh drank red wine King Tutankhamen was a red wine drinker,according to a researcher wh analysed traces of the vintage founding his tomb. Maria Rosa Guasch-Jane told epoters on Wednesday at the British Museum that she made her discovery after inventing a process after inventing a process that gave archaeologists a tool to discover the colour of ancient wine. ?This is the first time someone has found an ancient red wine?. She said. Wine bottles from King Tut?s time were labeled with the name of the product,the year of harvest,the source and the vine grower,Guasch Jane said, but did not include the colour of the wine. Severalclues led scientists to believe the wine may have been red:drawing from the time of grapes being pressed in ot wine were red and purple,for example. But the colour of King Tut?s wine ws impossible to verify until Guasch Jane invented a process to detect a colour compound not found in white wine called syringic acid. To test her method,GuaschJane scraped residue form wine Jrs owned bythe British Museum and the Egyptian Museum in Cairo. Two of the Jars came formKing Tut?s tomb,discovered by English archaeologist Howard carter in 1922,Patrick Mcgovern,an American molecular archaeologist,said he has discovered grape residueinnorthern iran than dates winemaking to 5400 BC. Scientists believe the first wine dioscovred in Egypt,buried in King Scorpion?s tomb in about 3125 Bc,was produced in Jordan and transported 500miles by donkey and boat to Egypt, he said. Eventually,grapervines were planted inEgypt. Research shows that ancient Egyptian kings and members of the upper class drank wine regularly,but common people consumed it only during festivals and special occasins. Guash-Jane said. Wine was offered to gods in ceremonies,and kings were buried withjars of wine and food similar to what they consumed when they were alive,she said. Guasch-Jane first areported her findings in the academic journal AnalyticalChemistry last year
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