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Recepie Of Vegetable Stock
(RIDHIMA KAPOOR)

Publicidade
VEGETABLE STOCK

INGREDIENTS
1 PIECE CINNAMON
1TSP SALT
1 ONION

1 TOMATO
2 BROWN CARDAMONS
6 CLOVES
8 CUPS WAT
ER

1 CARROT
SMALL PIECE GINGER
6 GARLIC CLOVES
FEW HARD PIECES OF CAULIFLOWER
FEW HARD PIECES OF CABBAGE
FEW HARD PIECES OF LAUKI


METHOD
CUT ALL THE VEGETABLES INTO PIECES .PUT ALL THE INGREDIENTS IN A PRESSURE COOKER AND LET IT BOIL FOR HALF AN HOUR .STRAIN THE BOILED STOCK THROUGH A MUSLIN CLOTH OR A VERY MINUTE STRAINER .
WHEN COOL REFRIGERATE IT .IT CAN BE KEPT FOR 5 -6 DAYS.



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