Lebanese Cuisine
(Madelain Farah)
Madelain Farah''s mother was a fabulous Lebanese cook who never wrote down a recipe. Fortunately, her daughter did write them down, and the result -- Lebanese Cuisine -- quickly sold 150,000 copies when it was first privately printed in 1972. One critic calls it "... the Betty Crocker cookbook of the Middle East." Farah''s new, updated and revised version of Lebanese Cuisine offers more than 200 simple, delicious and authentic Middle East recipes. Lamb Shank Soup. Lebanese Bread Salad. Lamb-Asparagus Casserole. Kibbi, tabbuli, hummus. Lots of vegetarian choices, including a sensational Cauliflower Omelet. And my personal favorite-ever recipe name: Stuffed Tripe & Casing Supreme! Read Lebanese Cuisine. Use Lebanese Cuisine. Give Lebanese Cuisine. It''s a trip.
Resumos Relacionados
- La Cuisine Marocaine
- Mary Had A Little Lamb
- Pitched Battle For Key Town -israel Threatens To Attack Gaza
- Pitched Battle For Key Town -israel Threatens To Attack Gaza
- To Beirut And Back: An American In The Middle East
|
|
