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Cooking
(sanjeev kapoor)

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Kesar kulfi

Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly.Reduce heat and cook for 5 minutes, stirring constantly .Reduce heat and cook for 5 minutes, stirring constantly .Remove from fire and cool. Add almonds and kesar dissolved in 1 tsp of water. It is reddy to very teste kulfi.It is not harmfull for the health.It is very sweet and testy.

Ingredients: 4 cups milk
1 tin condensed milk
100g khoya
1 tbsp maida flour
1/2 tsp kesar powder
10-12 chopped and blanched almonds



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