Karahi Gosht (mutton
(Sharique Niazi)
Ingredients Required / Quantity: Mutton 1 kg - small cubes Tomatoes 400 gms- chopped Garlic 1 tblsp- crushed Ginger 2 tblsp-crushed Green Chilles 6-8 slit Salt to taste Dhaniya Powder 2 tsp Red Chilly Powder 1 tsp Turmeric 1/2 tsp GaramMasala Powder 1 tsp Blackpepper 3 or 4 Oil 200 gms Method to cook: Heat half the oil. Put tadka with black pepper. Add the Meat + Salt + Ginger + Garlic and Fry for 10 minutes. Add all the remaining masala + 1 glass water and pressure cook for 5 minutes until meat is tender. When meat is cooked,their should be about 2 cups gravy. Separately heat remaining oil in a deep Karahi. Add tomatoes.Fry till tender. Add green chilles + salt and fry for few minutes. Now add cooked meat and fry on low heat for 10 minutes, till the oil separates from gravy. Serving Tip : Serve hot in a karahi topped with chopped ginger, green chilles, corriander leaves and lemon juice.
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