Tandoori Chicken
(Sharique Niazi)
Tandoori Chicken Ingredients/quantity: Chicken - 1.25kg - medium sized pieces Curd - 1/2kg Ginger+ Garlic paste - 2tblsp Red chilli pwd - 2tsp Dhaniya - 2tsp Tandoor red colour - 1tsp Salt - to taste Garam masala pwd - 2tsp Oil - to fry Method: Mix all the ingredients together. Marinate in the chicken. keep aside for 6-8 hours. Deep fry the chicken in oil . Spread on newspaper to do-away the excess oil. Tandoor it on a Gas-Tandoor or grill in oven (on medium heat for about 30-40 mins) till it becomes crisp & is fully cooked. Serving Tip: Serve hot with onion, mint leaves, corriander leaves, lime juice & curd chutny. Curd Chutny: Curd - 1cup Mint - 1 bunch Green leaves - 3/4 Ginger-garlic paste - 1 tsp Cummin seeds(zeera) - 1/2 tsp Salt - to taste Poppy seeds(khus) - 1tsp Grated coconut - 1tsp *Mix all ingredients in mixer jar. *Blend *Serve with Tandoori chicken.
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