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Cookbook:barfi
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Barfi is an Indian sweet made from condensed milk, and cooked until it solidifies. Barfi or Burfis are popular all over India and are often a part of Indian festivals.IngredientsCoconut Burfi250 g finely grated Coconut 250 g sugar 150 ml water ghee for greasing plate but no one put how much condensed milk! Anyone know? And is it sweetened condensed milk, like Eagle brand? ProcedurePrepare syrup with sugar and water to 2-3 thread consistency. Warm coconut in heavy saucepan, pour in the syrup. Stir well and cook till soft lump forms. Spread in a greased plate. Cool. Sprinkle cardamom powder (optional). Cut into squares, store in airtight container



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