Cooking
(sanjeev kapoor)
Kesar kulfi Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly.Reduce heat and cook for 5 minutes, stirring constantly .Reduce heat and cook for 5 minutes, stirring constantly .Remove from fire and cool. Add almonds and kesar dissolved in 1 tsp of water. It is reddy to very teste kulfi.It is not harmfull for the health.It is very sweet and testy. Ingredients: 4 cups milk 1 tin condensed milk 100g khoya 1 tbsp maida flour 1/2 tsp kesar powder 10-12 chopped and blanched almonds
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